Beer Dinner July 2017

WPABotanicals       MoneyBotanicals

Forbidden Root Botanic Beer Dinner at Café Selmarie

4-course menu by Chef Ricky Sakoda paired with 5 beers by Forbidden Root Brewery

Café Selmarie is thrilled to be collaborating on our next special event with hometown artists and masters of botanic beer, Forbidden Root Brewery! The first taste of their citrus spin on a witbier, Money on My Rind, was an instant inspiration for our Chef Ricky – and the idea for the event was born. This is bound to be a beer pairing event like none other! The event will begin at 6:30 with a welcome beer, followed by a 4 course pairing menu by Café Selmarie Chef Ricky Sakoda, with dessert by Pastry Chef Trisha O’Donoghue.

Buy Tickets: http://beerdinnerjuly2017.brownpapertickets.com

beer dinner menu PDF

 

MENU

 

WELCOME BEER: MONEY ON MY RIND

 

1ST COURSE: SUBLIME GINGER

CHILLED COCONUT CHAI TEA SOUP, ASIAN PEAR AND SWEET CORN RELISH, TOBIKO

 

2ND COURSE: WPA WILDFLOWER PALE ALE

JAKE’S COUNTRY MEATS BRATWURST, BLACK GARLIC MOSTARDA,

PICKLED BANANA PEPPERS, BAVARIAN PRETZEL CROUTONS, CHERVIL

 

3RD COURSE: RADIO SWAN (July 2017 release)

“TWICE BAKED” LOBSTER WITH GRUYERE POTATO GRATIN,

SHAVED FENNEL SALAD WITH CITRUS AND MINT

 

4TH COURSE: KEINE KRÜMEL

DESSERT PRESENTED BY PASTRY CHEF TRISHA O’DONOGHUE

 

Buy Tickets: http://beerdinnerjuly2017.brownpapertickets.com

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 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595