lunch

lunch

dinner  |   lunch   |  breakfast   |   saturday brunch   |   sunday brunch

sandwich
soup
blt

soups & salads

soup

cup /bowl

tomato bisque
or soup of the day

3.95/5.50

vegetarian chili

cup / bowl

with pinto beans, cheddar cheese, and hearty cornbread

5.50 / 6.75

chopped salad

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing

12.00

kale caesar

curly kale, romaine lettuce, caesar dressing, garlic croutons,
shaved parmesan, marigolds;
with grilled chicken 12.50 / with grilled salmon 15.50

9.00

mediterranean grains salad

arugula, five-grain blend, tomato, cucumber, kalamata olives, feta,
fresh lemon juice, onion, extra virgin olive oil
with grilled chicken 14.50 with grilled salmon 17.50

11.00

sandwiches

burger

6 oz. black angus burger, caramelized onions, applewood smoked bacon, brie cheese, and bibb lettuce on a toasted bun

13.95

turkey & brie

all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with mixed greens and blue cheese potato salad

12.00

skirt steak sandwich

chili rubbed skirt steak, garlic aioli, marinated heirloom tomatoes, pickled jalapeños and chihuahua cheese on baguette; served with creamy mustard potato salad

14.00

smoked salmon club

cold-smoked salmon, thinly sliced, with avocado, bacon, tomato, lettuce and lemon-chive aïoli on multi-grain or white toast, served with mixed greens

15.00

avocado toast

toasted sourdough, smashed avocado, marinated heirloom tomatoes, beet pickled hard-boiled egg; served with a small kale caesar salad

9.00

black bean burger

housemade vegetarian black bean patty topped with avocado, lettuce, tomato, onion and chipotle mayo on a whole grain bun, served with coleslaw and terra chips

11.00

tarragon chicken salad

housemade chicken salad with dried cranberries, lettuce and tomato on croissant;
served with kettle chips and dill pickle

9.00

entrées

roasted mushroom gnocchi

housemade potato gnocchi with roasted crimini and oyster mushrooms, garlic herb ricotta, housemade marinara sauce

15.00

pear & blue cheese flatbread

naan flatbread topped with asian pear, balsamic onions, blue cheese, chihuahua cheese, chives

13.00

smoked salmon flatbread

naan flatbread topped with smoked scottish salmon, chive mascarpone, pickled red onions, grated hardcooked egg

15.00

loaded macaroni & cheese

cavatappi pasta, housemade cheese sauce, bacon lardons,
roasted chicken breast, scallions, parmesan breadcrumbs

14.00

chicken pot pie

chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

12.00

quiche

ask us about today’s quiche; served with mixed greens

10.75

cubano quesadilla

nueske’s ham, pulled pork, gruyere cheese, pickles,
flour tortilla; served with mustard sauce and mixed greens

14.00

sides

roasted sweet potatoes

oven roasted sweet potato “fries” served with a spicy chipotle cream

4.50

mac & cheese

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs

6.00

mixed greens salad

baby greens, tomatoes and cucumbers with champagne-honey vinaigrette

5.00

creamy mustard potato salad

4.00

coleslaw

3.00

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 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595