lunch

lunch

dinner  |   lunch   |  breakfast   |   saturday brunch   |   sunday brunch

sandwich
soup
blt

soups & salads

soup

cup /bowl

tomato bisque
or soup of the day

3.95/5.50

vegetarian chili

cup / bowl

with pinto beans, cheddar cheese, and hearty cornbread

5.50 / 6.75

chopped salad

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing

12.00

fall squash salad

roasted squash, frisée, queso fresco, pomegranate,
toasted pecans, apple cider vinaigrette
with grilled chicken 14.50 with grilled salmon 17.50

11.00

sandwiches

turkey & brie

all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with mixed greens and blue cheese potato salad

12.00

burger

6 oz. black angus burger, caramelized onions, brie cheese, applewood smoked bacon and bibb lettuce on a toasted bun; served with roasted sweet potatoes and dill pickle

14.50

smoked salmon club

cold-smoked salmon, thinly sliced, with avocado, bacon, tomato, lettuce and lemon-chive aïoli on multi-grain or sourdough toast, served with mixed greens

15.00

black bean burger

housemade vegetarian black bean patty topped with avocado, lettuce, tomato, onion and chipotle mayo on a whole grain bun, served with coleslaw and terra chips

11.00

tarragon chicken salad

housemade chicken salad with dried cranberries, lettuce and tomato on croissant;
served with kettle chips and dill pickle

10.00

entrées

corned beef hash

country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli
multi-grain or sourdough toast add .50

11.5

smoked salmon flatbread

naan flatbread topped with smoked scottish salmon, chive mascarpone, pickled red onions, grated hardcooked egg

15.00

omelet

changes daily, ask your server for today’s special served with sautéed potatoes and mixed greens;
with multi-grain or sourdough toast add .50

11.00

chicken pot pie

chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

12.00

quiche

ask us about today’s quiche; served with mixed greens

10.75

pesto scramble & chicken sausage

three scrambled eggs topped with fresh mozzarella and sliced tomato, served with housemade basil pesto,
amylu apple & gouda chicken sausages and sautéed potatoes;
with multi-grain or sourdough toast add .50

12.00

breakfast burrito

scrambled eggs, chorizo, caramelized onion, tomato, arugula and three-cheese blend in a flour tortilla;
served with sautéed potatoes and chipotle-tomatillo salsa

11.00

mushroom breakfast sandwich

scrambled egg and vinegar-marinated portobello mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

12.50

sides

roasted sweet potatoes

oven roasted sweet potato “fries” served with a spicy chipotle cream

4.50

mac & cheese

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs

6.00

mixed greens salad

baby greens, tomatoes and cucumbers with champagne-honey vinaigrette

5.00

creamy mustard potato salad

4.00

coleslaw

3.00

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 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595