lunch

lunch

dinner  |   lunch   |  breakfast   |   saturday brunch   |   sunday brunch

sandwich
soup
blt

soups & salads

soup

cup /bowl

tomato bisque
or soup of the day

3.95/4.95

vegetarian chili

cup / bowl

with pinto beans, cheddar cheese, and hearty cornbread

4.75 / 5.75

mixed greens salad

baby greens and cucumbers with champagne-honey vinaigrette

5.25

chopped salad

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes and aged sherry vinegar dressing

11.00

kale caesar

curly kale, romaine lettuce, caesar dressing, garlic croutons, shaved parmesan, marigolds;
with grilled chicken 12.00 / with grilled salmon 15.50

9.00

mediterranean grains salad

arugula, five-grain blend, tomato, cucumber, kalamata olives, feta,
fresh lemon juice, onion, extra virgin olive oil
with grilled chicken 13 with grilled salmon 16.5

10.00

sandwiches

burger

6 oz. black angus burger, caramelized onions,
slab bacon, brie cheese, and bibb lettuce on a toasted bun

14.50

black bean burger

housemade vegetarian black bean patty topped with avocado, lettuce, tomato, onion and chipotle mayo on a whole grain bun, served with coleslaw and terra chips

11.00

turkey & brie

all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with mixed greens and blue cheese potato salad

11.00

smoked salmon club

cold-smoked salmon, thinly sliced, with avocado, bacon, tomato, lettuce and lemon-chive aïoli on
toasted multi-grain or white toast, served with mixed greens

15.00

chicken pesto sandwich

grilled chicken breast with housemade basil pesto, fresh mozzarella, tomato and arugula on sourdough; served with mixed greens and pickle

12.00

bbq pulled pork

slow roasted pulled pork with bbq sauce and apple slaw on a toasted pretzel bun; served with mac & cheese

14.00

tarragon chicken salad

housemade chicken salad with dried cranberries, lettuce and tomato on croissant;
served with kettle chips and dill pickle

9.00

entrées

gnocchi with short rib bolognese

housemade potato gnocchi with short rib bolognese, shaved parmesan, chives

15.00

apple & bacon flatbread

naan flatbread topped with creamed spinach, bacon lardons, julienne apple, chihuahua cheese

13.00

smoked salmon flatbread

naan flatbread topped with smoked scottish salmon, chive mascarpone, pickled red onions,
grated hardcooked egg

15.00

macaroni and cheese

cavatappi pasta, housemade cheese sauce, toasted parmesan bread crumbs

9.75

chicken pot pie

chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

11.00

quiche

ask us about today’s quiche; served with mixed greens

10.75

roasted cauliflower quesadilla

spiced cauliflower, melted cheddar and chihuahua cheese,
flour tortilla, salsa verde, pickled jalapeños, crema

11.00

sides

roasted sweet potatoes

oven roasted sweet potato “fries” served with a spicy spicy chipotle cream

4.00

mac & cheese

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs

6.00

coleslaw

3.00

creamy mustard potato salad

4.00

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 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595