dinner

dinner

watercress panznlla
whitefish
crispy chicken

starters

smoked salmon flatbread

naan flatbread topped with smoked scottish salmon,
whipped goat cheese, pickled red onions,
grated hardcooked egg, chives

16.00

roasted mushroom flatbread

naan flatbread topped with roasted mushrooms,
porcini-herb mayo, goat cheese, chihuahua cheese,
thyme-infused honey

15.00

beef sliders

two beef sliders, smoked cheddar, house pickled jalapeño,
whole grain mustard aioli, toasted buns

8.00

citrus shrimp salad

citrus poached shrimp, arugula, shallots,
shaved radishes, toasted macadamia nuts,
citrus vinaigrette

16.00

kale salad

curly kale, arugula, strawberries, goat cheese,
dried cranberries, honey cider dressing, chili pepitas
with grilled chicken 16 / with grilled salmon 18

11.00

chopped salad

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onions, hard-boiled egg, avocado, tomatoes, and sherry vinegar dressing

12.00

macaroni & cheese

small / large

cavatappi pasta, sharp cheddar cheese sauce, toasted parmesan bread crumbs

7.00 / 11.00

vegetarian chili

cup / bowl

with cheddar cheese and cornbread

5.50 / 6.75

soup

cup/bowl

tomato bisque
or soup of the day

3.95/5.50

entrées

wagyu burger

8 oz. wagyu beef burger, applewood smoked bacon,
cambozola, caramelized onion, arugula on a toasted pretzel bun; served with roasted sweet potatoes
and a pickle

16.00

half chicken

roasted amish half chicken, whipped potatoes,
herb chicken jus, seasonal vegetable

19.00

salmon

grilled atlantic salmon, five-grain quinoa blend,
sweet corn-brussels sprout stir fry, ginger beurre blanc,
pickled carrots, scallions

20.00

steak

chef’s selection, varies weekly

MP

zucchini linguine

thinly shaved zucchini ribbons, sweet corn, edamame,
romesco, toasted pepitas, shaved parmesan,
pickled jalapeño, grilled harvest grain baguette
with grilled chicken 20 / with grilled salmon 22

15.00

chicken pot pie

chicken breast, baby peas, carrots and pearl onions in cream sauce, topped with an all-butter puff pastry

12.00

loaded macaroni & cheese

cavatappi pasta, sharp cheddar cheese sauce,
bbq pulled pork, caramelized onions,
house pickled jalapeño, toasted parmesan bread crumbs

16.00

Comments are closed.

 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595