Weekly Dinner Deals

• Sundays: Industry Night - 20% off dine-in food and drink for bar/ restaurant professionals
• Tuesday & Wednesdays:
half-price bottles of wine
• Thursdays: $22 prix fixe specials

Dinner Menu

Executive Chef Ricky Sakoda

Ricky Sakoda's menus at Cafe Selmarie celebrate the simplicity of the seasons and the best the Midwest has to offer. An alumnus of Prairie Grass Cafe and former Chef de Cuisine at Merriman's Kapalua in Maui, Ricky is happy to be back in Chicago cooking great food for the city he loves.

Full Bio

Now Showing: Artworks by Bill Frederick and Bert Menco

Bert Menco, ARTIST'S STATEMENT
"My images tend to deal with confined spaces containing certain characters that reach out to one another but do not quite succeed in meeting; hiding behind reality, masking yourself, or trying to show with the mask how you really feel. Maybe one's "normal" face is really a mask?"-bertmenco.com

Bill Frederick, BILLOGRAPHY
"Bill Frederick is a Chicago-based visual artist. His junk-food-and-caffeine-fueled paintings use his preoccupations with friends, family, history, and geography-together with a nagging sense of dread-to reflect his experience of living..."
-williamlewisfrederick.com

 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595