Weekly Dinner Deals

• Sundays: Industry Night - 20% off dine-in food and drink for bar/ restaurant professionals
• Tuesday & Wednesdays:
half-price bottles of wine
• Thursdays: $22 prix fixe specials

Dinner Menu

Executive Chef Ricky Sakoda

Ricky Sakoda's new lunch and dinner menu at Cafe Selmarie celebrates the simplicity of the seasons and the best the Midwest has to offer. An alumnus of Prairie Grass Cafe and former Chef de Cuisine at Merriman's Kapalua in Maui, Ricky is happy to be back in Chicago cooking great food for the city he loves.

Full Bio

Now Showing: Photographs by Gerald Ritchie

View photographs by local photographer Gerald Ritchie at Cafe Selmarie
now through June 12.

 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595