Café Selmarie
Lincoln Square, Chicago
two fluffy buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl topped with vanilla cream cheese butter. add warm bacon bits for 1.00
scrambled eggs topped with fresh mozzarella and tomato, served with housemade basil pesto, one amylu apple gouda chicken sausage and sauteed potatoes. add multigrain toast .50
scrambled eggs with bacon and cheddar on choice of bread (croissant, multigrain, sesame bun, or pretzel bun). add breakfast potatoes 3.00
housemade corned beef hash with sauteed potatoes and onions, topped with two poached eggs. add multigrain toast .50