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    • cafe selmarie
    • chef gide merriman
    • in the media
  • contact us, hours, info
Café Selmarie

Café Selmarie

Lincoln Square, Chicago

  • ORDER ONLINE!
  • menus
    • kitchen menu
    • bakery
      • plum cake
    • beer, wine, and cocktails
    • grocery and merchandise
    • menu pdfs – kitchen, bakery, and beverages
  • join our team!
  • gift cards
  • now shipping granola
  • wedding cakes
  • gallery
  • about
    • cafe selmarie
    • chef gide merriman
    • in the media
  • contact us, hours, info

gallery

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Sandwich with smoked salmon, avocado, bacon, and aioli, and a side salad, on a white plate
Overhead view of whole pie covered with whipped cream, caramel, and peanuts
wine flight rose
Salmon flatbread, salad, and coffee cup at Cafe Selmarie.
Strawberry rose lychee entremet, covered with pink glaze, on a white plate.
Two cocktails in rocks glasses on Cafe Selmarie's outdoor patio.
Chocolate tart decorated with espresso buttercream petals, on a glass plate.
Pork schnitzel with gravy, spring peas, and red pepper spaetzle on a white plate.
Griddlecakes topped with blueberry compote and vanilla cream cheese.
Griddlecakes with bananas, crumbled bacon, and syrup on a white plate.
Skirt steak with haricots verts, pickled red onions, and chimichurri sauce.
Customers dine on Cafe Selmarie's outdoor patio at dusk
Whitefish with orange supreme, fennel, and spring pea puree.
Chocolate Valentine's Day cupcakes decorated with pink buttercream and red candy hearts
Fois gras with blueberry sauce on a white plate.
Vegetarian zucchini ribbons with parmesan, cauliflower, romesco sauce, jalapeños, and griddled baguette.
Roasted Amish half chicken with mashed potatoes and apple-pomegranate slaw.
Two women dine in Cafe Selmarie's dining room.
Flatbread topped with smoked salmon, hard boiled egg, pickled red onion, and chives.
Close-up of strawberry custard tarts garnished with sliced almonds.
Raspberry Linzer torte with red candles and sprigs of holly
Rows of Easter butter cookies, decorated with icing, green coconut, and jellybeans.
Customers have brunch on Cafe Selmarie's outdoor patio overlooking Giddings Plaza.
Lincoln Avenue reflected in Cafe Selmarie's window, in Lincoln Square.
Cafe Selmarie's dining room overlooking Giddings Plaza in Lincoln Square.
Pan-seared trout with prawns and squash puree.
Double shot of espresso pours from a portafilter into an ivory cup.
Chocolate Valentine's Day cupcakes frosted with pink and red buttercream flowers.
Roasted carrots with chimichurri and yogurt sauce.
Slices of stollen with a sprig of holly.
Black coffee in a Cafe Selmarie coffee mug.
Carbonara pasta with parmesan, spring peas, bacon, and egg yolk.
Roast beef, arugula, red onions, and provolone on griddled sourdough bread.
Roasted chicken with sweet corn.
Sun shines through the Cafe Selmarie window that overlooks Giddings Plaza.
Cooks garnish rows of short rib dishes.
Chilaquiles topped with cheese, sour cream, pickled jalapeños, and cilantro.
German plum cake (pflaumenkuchen), which is yeasted cake topped with Italian prune plums and cinnamon.
Christmas Yule log (Buche de Noel) decorated with sugar poinsettia and meringue mushrooms.

We're hiring servers, bussers/food runners, line cooks, and hosts!
Email your resume to theoffice@cafeselmarie.com
Steak tartine with pan seared flat iron steak, breakfast radish, hen-of-the-woods mushrooms, red watercress, horseradish crème fraiche on grilled country bread
Panzanella with cannellini beans, white anchovies, arugula, cherry tomatoes, red onion, green olives, sprouted wheat croutons, red wine vinaigrette


New dinner entree - salmon and polenta with tarragon corn pudding
Key lime pie
Crab cake sandwich on the patio!
New dinner entree - flatiron steak with garlicky asparagus, roasted Yukon golds, chimichurri sauce
Current artist - Basia Krol, "Quiet."

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773.989.5595 / 4729 N. Lincoln Ave., Chicago, IL 60625

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