Our AM menu is available until 3pm; dinner menu is available after 3pm.
We have a limited number of indoor and outdoor tables (weather permitting) available. Our party size limit is six and reservations are available for after 4:00 p.m.
Order online for carry-out or delivery–we also do curbside pickup! Don’t forget to check out our grab n’ go and family meal packages. Then visit our bakery page to order breakfast pastries and desserts.
AM Menu – Breakfast (available until 3pm)
cinnamon roll griddlecakes
two fluffy buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl topped with vanilla cream cheese butter. add warm bacon bits for 1.00
pesto & eggs
scrambled eggs topped with fresh mozzarella and tomato, served with housemade basil pesto, one amylu apple gouda chicken sausage and sauteed potatoes. add multigrain toast .50
corned beef hash
housemade corned beef hash with sauteed potatoes and onions, topped with two poached eggs. add multigrain toast .50
scrambled eggs with bacon and cheddar on choice of bread (croissant, multigrain, sesame bun, or pretzel bun). add breakfast potatoes 3.00
AM Menu – Lunch (available until 3pm)
tarte flambee flatbread
topped with bacon, caramelized onion, gruyere, bechamel sauce, scallions
housemade herb gnocchi, asparagus, english peas, parmesan, prosciutto, pea puree
multigrain baguette topped with mashed avocado, marinated yellow tomatoes, cherry tomatoes, arugula, and red pepper flakes. add egg 1.50; add smoked salmon 6.00; add bacon 1.00
vegetarian chili – bowl
vegetarian chili served with cheddar and cornbread. cup 6.50/bowl 8.00
turkey & brie
all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with kettle chips and pickle
tomato bisque – bowl
tomato bisque with herbed croutons. cup 4.25/bowl 6.25
smoked cheddar burger
8 oz. wagyu beef burger topped with smoked cheddar, candied bacon, housemade pickles, special sauce, lettuce, and tomato on a toasted sesame bun; served with kettle chips and pickle.
thin sliced, cold-smoked salmon with avocado, bacon, tomato, lettuce, lemon-chive aioli on multigrain toast; served with arugula salad and pickle.