two buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl topped with vanilla cream cheese butter

scrambled eggs topped with fresh mozzarella and tomato, served with housemade basil pesto, one amylu apple gouda chicken sausage and sauteed potatoes.

a slice of our famous quiche served with arugula salad. lorraine (bacon, caramelized onion, gruyere) or vegetarian quiche of the day (ask us for today’s special)

housemade corned beef hash with sauteed potatoes and onions, topped with two poached eggs

scrambled eggs with bacon and cheddar on (croissant, multigrain, brioche bun, or pretzel bun)

brussels sprouts

housemade parisian gnocchi, brussels sprouts, glazed butternut squash, roasted wild mushrooms, squash puree, fried sage

pan seared salmon, curried lentil ragout with carrots and leeks, pickled parnsips, fried leeks, parsnip puree

multigrain baguette topped with mashed avocado, marinated yellow tomatoes, cherry tomatoes, arugula, and red pepper flakes. add egg 1.00; add smoked salmon 6.00; add bacon 1.00; add grilled salmon 7.00; add grilled chicken 5.00.

vegetarian chili served with cheddar and cornbread. cup 6.50/bowl 8.00

all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with kettle chips and pickle

tomato bisque with herbed croutons. cup 4.25/bowl 6.25

8 oz. wagyu beef burger, applewood smoked bacon, arugula, cambozola and pineapple caramelized onion on a toasted pretzel bun; served with kettle chips and dill pickle

thin sliced, cold-smoked salmon with avocado, bacon, tomato, lettuce, lemon-chive aioli on multigrain toast; served with arugula salad

breaded chicken breast, mashed potatoes, paprikash sauce, seasonal vegetable

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs. available in small or large.7.00 small, 11.00 large

housemade tarragon chicken salad with dried cranberries, lettuce and tomato on croissant, pretzel bun, or multigrain; served with kettle chips and dill pickle

kale, arugula, farro, roasted beets, dried apricots, goat cheese, pickled red onion, honey-cider vinaigrette

breaded chicken breast, marinara and melted mozzarella on a pretzel bun. served with an arugula salad.

chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onion, hard boiled egg, avocado, tomatoes, aged sherry vinaigrette

smoked salmon, edamame, pickled cucumbers, spinach gomae, avocado, five grain quinoa blend (red & white quinoa, wild rice, barley, wheat berries), sesame seeds, scallions, radish, yuzu-soy vinaigrette and spicy mayo.

a slice of our famous quiche served with arugula salad. lorraine (bacon, caramelized onion, gruyere) or vegetarian quiche of the day (ask us for today’s special)

chicken breast, baby peas, carrots, and pearl onions in cream sauce; served with 6 pieces all-butter puff pastry. serves 2-3. available hot or cold.

call or visit online ordering site for today’s quiche.

available hot or cold. serves 3-4. make it a meal by adding cheddar (3.00), 3 pcs cornbread (4.50).

tomato bisque with herbed croutons. available hot or cold.

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs. serves 2-3. available hot or cold.

housemade tarragon chicken salad with dried cranberries. serves 4-5.