breakfast

breakfast

dinner  |   lunch   |  breakfast   |   saturday brunch   |   sunday brunch

scones
cappaccino
salmon

entrées

omelet

changes daily, ask your server for today’s special; with multi-grain or sourdough toast add .50

11.00

smoked salmon breakfast

cold-smoked atlantic salmon, thinly sliced, with scrambled eggs, capers, red onion and a toasted english muffin; served with sautéed potatoes and side of cream cheese

15.00

pesto & eggs

three scrambled eggs topped with fresh mozzarella and sliced tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes; with multi-grain or sourdough toast add .50

12.50

corned beef hash

country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs and a side of whole grain mustard aioli;
with multi-grain or sourdough toast add .50

12.00

avocado toast

multigrain toast, sliced hass avocado, pickled red onion, frisée, watercress, champagne vinaigrette, black sesame
add a poached egg 1.00 / add smoked salmon 5.00

10.00

breakfast burrito

scrambled eggs, chorizo, caramelized onion, tomato, arugula, and cheddar cheese in a flour tortilla; served with sautéed potatoes and chipotle-tomatillo salsa

12.00

selmarie croissant sandwich

scrambled eggs with bacon and your choice of cheddar or gruyere cheese on croissant; served with sautéed potatoes and mixed greens

11.00

mushroom breakfast sandwich

scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppyseed challah roll;
served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

12.50

warm savory grain bowl

barley, wheat berries, wild rice, red and white quinoa, chia seeds, edamame, roasted butternut squash, frisée, soy ginger vinaigrette
add a poached egg 1.00

11.00

eggs

two eggs cooked to order and served with sautéed potatoes and mixed greens; with multi-grain or sourdough toast add .50

7.50

cinnamon roll griddlecakes

two buttermilk griddlecakes with caramelized brown sugar- cinnamon swirl topped with vanilla cream cheese-butter; add warm bacon bits for 1.00

9.00

buttermilk pancakes

three buttermilk pancakes dusted with powdered sugar;
with toasted pecans, sliced strawberries or bananas add 1.25 each

7.50

berry french toast

texas toast dipped in triple sec batter with berry compote,
toasted almonds and powdered sugar

10.50

café selmarie granola

housemade granola (made with real maple syrup, almonds, walnuts and pecans) with organic greek yogurt, fresh fruit and chia seeds

8.00

quiche of the day

served with mixed greens

10.75

kid’s breakfast

No substitutions. For our guests 12 and under please.

1 buttermilk pancake, 1 scrambled egg and your choice of breakfast sausage, veggie sausage or bacon
-add chocolate chips to the pancake for .50

6.00

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 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595