breakfast

breakfast

dinner  |   lunch   |  breakfast   |   saturday brunch   |   sunday brunch

scones
cappaccino
salmon

entrées

omelet

changes daily, ask your server for today’s special; with multi-grain or white toast add .50

10.50

smoked salmon breakfast

cold-smoked atlantic salmon, thinly sliced, with scrambled eggs, capers, red onion and a toasted english muffin; served with sautéed potatoes and side of cream cheese

15.00

pesto scramble & chicken sausage

three scrambled eggs topped with fresh mozzarella and sliced tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes; with multi-grain or white toast add .50

11.00

corned beef hash

country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs; with multi-grain or white toast add .50

10.25

breakfast burrito

scrambled eggs, chopped bacon, caramelized onion, tomato, arugula, and three-cheese blend in a flour tortilla; served with sautéed potatoes and chipotle-tomatillo salsa

10.50

selmarie croissant sandwich

scrambled eggs with bacon and your choice of cheddar or swiss cheese on croissant; served with sautéed potatoes and mixed greens

9.00

wild mushroom breakfast sandwich

scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppyseed challah roll;
served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

12.50

eggs

two eggs cooked to order and served with sautéed potatoes and fresh fruit garnish; with multi-grain or white toast add .50

6.00

cinnamon roll griddlecakes

two buttermilk griddlecakes with caramelized brown sugar- cinnamon swirl topped with vanilla cream cheese-butter; add warm bacon bits for 1.00

9.00

multi-grain pancakes

three multi-grain pancakes dusted with powdered sugar; with toasted pecans, sliced strawberries or bananas add 1.25 each; with pure maple syrup add 1.75

7.25

croissant french toast

croissant french toast dipped in triple sec batter, topped with seasonal fruit and mascarpone custard

10.50

café selmarie granola

house made granola (made with real maple syrup, almonds, walnuts and pecans) with organic greek yogurt and fresh fruit

6.50

quiche of the day

served with mixed greens and fresh fruit garnish

10.25

kid’s breakfast

No substitutions. For our guests 12 and under please.

1 multi-grain pancake, 1 scrambled egg and your choice of breakfast sausage, veggie sausage or bacon
-add chocolate chips to the pancake for .50

6.00

Comments are closed.

 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595