breakfast

breakfast

dinner  |   lunch   |  breakfast   |   saturday brunch   |   sunday brunch

scones
cappaccino
salmon

entrées

omelet

changes daily, ask your server for today’s special; with multi-grain or sourdough toast add .50

11.00

smoked salmon breakfast

cold-smoked atlantic salmon, thinly sliced, with scrambled eggs, capers, red onion and a toasted english muffin; served with sautéed potatoes and side of cream cheese

15.00

pesto scramble & chicken sausage

three scrambled eggs topped with fresh mozzarella and sliced tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes; with multi-grain or sourdough toast add .50

11.00

corned beef hash

country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs; with multi-grain or sourdough toast add .50

11.00

breakfast burrito

scrambled eggs, chorizo, caramelized onion, tomato, arugula, and three-cheese blend in a flour tortilla; served with sautéed potatoes and chipotle-tomatillo salsa

10.50

avocado toast

toasted sourdough, smashed avocado, marinated heirloom tomatoes and beet pickled hard-boiled egg; served with mixed greens

9.00

selmarie croissant sandwich

scrambled eggs with bacon and your choice of cheddar or swiss cheese on croissant; served with sautéed potatoes and mixed greens

9.00

mushroom breakfast sandwich

scrambled egg and vinegar-marinated portobello mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppyseed challah roll;
served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

12.50

eggs

two eggs cooked to order and served with sautéed potatoes and fresh fruit garnish; with multi-grain or sourdough toast add .50

6.00

cinnamon roll griddlecakes

two buttermilk griddlecakes with caramelized brown sugar- cinnamon swirl topped with vanilla cream cheese-butter; add warm bacon bits for 1.00

9.00

buttermilk pancakes

three buttermilk pancakes dusted with powdered sugar; with toasted pecans, sliced strawberries or bananas add 1.25 each; with pure maple syrup add 1.75

7.25

banana-espresso french toast

texas toast dipped in triple sec batter with brûléed banana,
maple-espresso butter and mascarpone custard

10.50

café selmarie granola

house made granola (made with real maple syrup, almonds, walnuts and pecans) with organic greek yogurt and fresh fruit

6.50

quiche of the day

served with mixed greens

10.25

kid’s breakfast

No substitutions. For our guests 12 and under please.

1 buttermilk pancake, 1 scrambled egg and your choice of breakfast sausage, veggie sausage or bacon
-add chocolate chips to the pancake for .50

6.00

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 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595