saturday brunch

saturday brunch

dinner  |   lunch   |  breakfast   |   saturday brunch   |   sunday brunch

eggs_benedict
french_toast
chilaquiles

entrées

smoked salmon breakfast

cold-smoked atlantic salmon, thinly sliced, with scrambled eggs, capers, red onion and a toasted english muffin; served with sautéed potatoes and a side of cream cheese.

15.00

pesto scramble & chicken sausage

three scrambled eggs topped with fresh mozzarella and sliced tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes; with multi-grain or white toast add .50

11.00

benedict

changes daily, ask your server for today’s special;

M/P

breakfast burrito

scrambled eggs, chopped bacon, caramelized onion, tomato, arugula, and three-cheese blend in a flour tortilla; served with sautéed potatoes and chipotle-tomatillo salsa

10.50

omelet

changes daily, ask your server for today’s special; with multi-grain or white toast add .50

10.50

chilaquiles casserole

changes daily, ask your server for today’s special

M/P

wild mushroom breakfast sandwich

scrambled egg and vinegar-marinated river valley ranch mushrooms with sautéed kale and garlic, porcini-herb mayo and melted gruyere on a poppy seed challah roll; served with a side of chipotle-tomatillo salsa, sautéed potatoes and mixed greens

12.50

corned beef hash

country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs; multi-grain or white toast add .50

10.25

granola

house made granola (made with real maple syrup, almonds, walnuts and pecans) with organic greek yogurt and fresh fruit

6.50

multi-grain pancakes

three multi-grain pancakes dusted with powdered sugar; with toasted pecans, sliced strawberries or bananas add 1.25 each; with pure maple syrup add 1.75

7.25

croissant french toast

croissant french toast dipped in triple sec batter, topped with seasonal fruit and mascarpone custard

10.50

cinnamon roll griddlecakes

two buttermilk griddlecakes with caramelized brown sugar- cinnamon swirl, topped with vanilla cream cheese-butter; add warm bacon bits for 1.00

9.00

vegetarian chili

cup / bowl

with pinto beans, cheddar cheese, and hearty cornbread

5.50 / 6.75

tarragon chicken salad

housemade chicken salad with dried cranberries, lettuce and tomato on croissant; served with kettle chips and dill pickle

9.00


cocktails

sparkling bourbon lemonade

bourbon, lemonade and ginger beer over ice

8.00

rum & ginger

spiced rum over ice with lime and ginger beer

6.50

white russian coffee

intelligenstia coffee with steamed cream, vodka and kahlua; topped with fresh whipped cream; available hot or iced

8.00

bloody mary

housemade tomato juice blend with vodka over ice; with stoli vodka 8.00

6.50

mimosa

segura viudas cava sparkling brut and fresh orange juice

6.50

spiked coffee

intelligentsia coffee with irish cream or kahlua; topped with fresh whipped cream; available hot or iced

6.00

spiked hot cocoa

selmarie hot cocoa with irish cream or kahlua; topped with fresh whipped cream; available hot or iced

6.00

vodka lemonade

pink lemonade and house vodka over ice; with stoli vodka 7.50

6.50

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 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595