∗ Our Sunday Brunch menu changes weekly. Here is a recent sample. ∗
changes daily, ask your server about the days selection; with multi-grain or white toast add .50
roasted mushroom benedict
two poached eggs, roasted mushrooms, feta cheese and caramelized onion hollandaise over toasted sourdough; served with sautéed potatoes
two poached eggs, applewood smoked bacon and caramelized onion hollandaise over english muffin; served with sautéed potatoes
pesto & eggs
three scrambled eggs topped with fresh mozzarella and sliced tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes; with multigrain or white toast add .50
sautéed potatoes and scrambled eggs with peppered sausage,
arugula and cheddar cheese; topped with scallions.
multigrain or sourdough toast add .50
cinnamon roll griddlecakes
two buttermilk griddlecakes with caramelized brown sugar- cinnamon swirl topped
with vanilla cream cheese-butter; add warm bacon bits for 1.00
two buttermilk pancakes with toasted walnuts,
strawberry-cherry sauce, and vanilla cream cheese-butter
fresh baked casserole of eggs and corn tortillas and chipotle-tomatillo salsa; topped with sour cream, chihuahua cheese and house-pickled jalapeños and onions.
add sliced avocado 2.00
corned beef hash
country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs; with multigrain or white toast add .50
scrambled eggs, chorizo, caramelized onion,
tomato, arugula and cheddar cheese in a flour tortilla;
served with sautéed potatoes and chipotle-tomatillo salsa
mixed greens, watercress, five-grain blend, feta cheese, tomato, cucumber, red onion, red wine vinaigrette.
add chilled roasted chicken 2.50
No substitutions. For our guests 12 and under please.
1 multi-grain pancake, 1 scrambled egg and your choice of breakfast sausage, veggie sausage or bacon