two fluffy buttermilk griddlecakes with caramelized brown sugar-cinnamon swirl topped with vanilla cream cheese butter. add warm bacon bits for 1.00

scrambled eggs topped with fresh mozzarella and tomato, served with housemade basil pesto, one amylu apple gouda chicken sausage and sauteed potatoes. add multigrain toast .50

housemade corned beef hash with sauteed potatoes and onions, topped with two poached eggs. add multigrain toast .50

scrambled eggs with bacon and cheddar on choice of bread (croissant, multigrain, sesame bun, or pretzel bun). add breakfast potatoes 3.00

topped with bacon, caramelized onion, gruyere, bechamel sauce, scallions

housemade herb gnocchi, asparagus, english peas, parmesan, prosciutto, pea puree

multigrain baguette topped with mashed avocado, marinated yellow tomatoes, cherry tomatoes, arugula, and red pepper flakes. add egg 1.50; add smoked salmon 6.00; add bacon 1.00

vegetarian chili served with cheddar and cornbread. cup 6.50/bowl 8.00

all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with kettle chips and pickle

tomato bisque with herbed croutons. cup 4.25/bowl 6.25

8 oz. wagyu beef burger topped with smoked cheddar, candied bacon, housemade pickles, special sauce, lettuce, and tomato on a toasted sesame bun; served with kettle chips and pickle.

thin sliced, cold-smoked salmon with avocado, bacon, tomato, lettuce, lemon-chive aioli on multigrain toast; served with arugula salad and pickle.

breaded chicken breast, brussels sprouts, mashed potatoes, paprikash sauce, grilled lemon

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs.

housemade tarragon chicken salad with dried cranberries, lettuce and tomato on croissant, pretzel bun, or multigrain; served with kettle chips and pickle

kale, arugula, farro, roasted beets, dried apricots, goat cheese, pickled red onion, honey-cider vinaigrette. add grilled chicken 5/grilled salmon 7

breaded chicken breast, melted mozzarella, parmesan, and marinara on a pretzel bun. served with an arugula salad.

our “deconstructed” version made with chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onion, hard boiled egg, avocado, tomatoes, aged sherry vinegar dressing

a slice of our famous quiche served with arugula salad. lorraine (bacon, caramelized onion, gruyere) or vegetarian quiche of the day (ask us for today’s special)

topped with bacon, caramelized onion, gruyere, bechamel sauce, scallions

crab cake, sauteed spinach, roasted yukon gold potatoes, brown butter lemon-caper sauce, lemon supreme

housemade herb gnocchi, asparagus, english peas, parmesan, prosciutto, pea puree

pan-seared salmon, tarragon corn pudding, pan-fried polenta, sauteed kale, tomato gremolata

vegetarian chili served with cheddar and cornbread. cup 6.50/bowl 8.00

all natural smoked turkey breast, brie cheese, red onion marmalade and roasted garlic mayo on a pretzel roll; served with kettle chips and pickle

tomato bisque with herbed croutons. cup 4.25/bowl 6.25

8 oz. wagyu beef burger topped with smoked cheddar, candied bacon, housemade pickles, special sauce, lettuce, and tomato on a toasted sesame bun; served with kettle chips and pickle.

thin sliced, cold-smoked salmon with avocado, bacon, tomato, lettuce, lemon-chive aioli on multigrain toast; served with arugula salad and pickle.

breaded chicken breast, brussels sprouts, mashed potatoes, paprikash sauce, grilled lemon

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs.

housemade tarragon chicken salad with dried cranberries, lettuce and tomato on croissant, pretzel bun, or multigrain; served with kettle chips and pickle

kale, arugula, farro, roasted beets, dried apricots, goat cheese, pickled red onion, honey-cider vinaigrette. add grilled chicken 5/grilled salmon 7

breaded chicken breast, melted mozzarella, parmesan, and marinara on a pretzel bun. served with an arugula salad.

our “deconstructed” version made with chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onion, hard boiled egg, avocado, tomatoes, aged sherry vinegar dressing

a slice of our famous quiche served with arugula salad. lorraine (bacon, caramelized onion, gruyere) or vegetarian quiche of the day (ask us for today’s special)

chicken breast, baby peas, carrots, and pearl onions in cream sauce; served with 6 pieces all-butter puff pastry. serves 2-3. available hot or cold.

call or visit online ordering site for today’s quiche.

available hot or cold. serves 3-4. make it a meal by adding cheddar (3.00), 3 pcs cornbread (4.50).

tomato bisque with herbed croutons. available hot or cold.

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs. serves 2-3. available hot or cold.

housemade tarragon chicken salad with dried cranberries. serves 4-5.