sunday brunch

sunday brunch

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casserole

Our Sunday Brunch menu changes weekly. Here is a recent sample. 

 

entrées

chorizo omelet

chorizo, house pickled banana peppers, scallions and queso fresco; served with sautéed potatoes and mixed greens; with multi-grain or white toast add .50

9.50

beef short rib benedict

oatmeal stout & chocolate-braised beef short rib over housemade cheddar-chive biscuits topped with two poached eggs and hollandaise; served with sautéed potatoes and fresh fruit garnish

12.00

eggs florentine

sautéed spinach and arugula with garlic, sliced plum tomato and two poached eggs over english muffin topped with hollandaise sauce; served with sautéed potatoes and fresh fruit garnish

10.50

biscuits & gravy

housemade cheddar-chive biscuits topped with country sausage gravy, served with two scrambled eggs and amylu apple & gouda chicken sausage

12.00

pesto scramble & chicken sausage

three scrambled eggs topped with fresh mozzarella and sliced tomato, served with housemade basil pesto, amylu apple & gouda chicken sausages and sautéed potatoes; with multi-grain or white toast add .50

11.00

southern casserole

fresh baked casserole of tasso ham, bacon, sautéed potatoes, scrambled eggs, green onion, arugula, provolone and gouda cheese; with multi-grain or white toast add .50

10.75

cinnamon roll griddlecakes

two buttermilk griddlecakes with caramelized brown sugar- cinnamon swirl topped with vanilla cream cheese-butter; add warm bacon bits for 1.00

9.00

zucchini-cheddar pancakes

savory pancakes made with zucchini and hook’s three-year aged sharp cheddar, topped with maple butter

9.00

black bean & corn chilaquiles casserole

fresh baked casserole of eggs, roasted corn, black beans, and corn tortillas in a tomatillo-chipotle salsa; topped with queso fresco, sour cream and poblano-citrus salad

11.00

corned beef hash

country-style hash of tender braised corned beef, sautéed with onions and potatoes, topped with two poached eggs;
with multi-grain or white toast add .50

10.25

breakfast burrito

scrambled eggs, chopped bacon, caramelized onion, tomato, arugula, and a three-cheese blend in a flour tortilla, served with sautéed potatoes and chipotle-tomatillo salsa

10.50

sausage breakfast sandwich

jones farms all natural sausage patty, scrambled egg, maple mayo, arugula and onion on ciabatta roll; served with sautéed potatoes and mixed greens

11.50

asian autumn salad

napa and red cabbage with red peppers, shredded carrots, green onion and sweet chili-soy vinaigrette; topped with sesame seeds and toasted almonds; add chilled roasted chicken 2.50

11.00

kid’s breakfast

No substitutions. For our guests 12 and under please.

1 multi-grain pancake, 1 scrambled egg and your choice of breakfast sausage, veggie sausage or bacon

6.00

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 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595