4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595

bakery

breakfast pastries

cinnamon bun

selmarie classic! available individually or in a box of 4.

single 3.50, box 12.00

lemon glazed donut

our classic baked donut with fresh lemon glaze.

2.00

cinnamon sugar donut

baked cinnamon sugar donuts

2.00

plain croissant

2.50

mini chocolate croissant

1.00

banana chocolate chip bread

4.50

spinach & feta pie

savory spinach and feta pie in puff pastry

5.00

scone

please call or visit online ordering page for today's scone

2.85

desserts – individual

raspberry chocolate tart

*contains alcohol.
butter cookie tart shell filled with bittersweet chocolate and kirschwasser; topped with fresh raspberries

5.00

mini peach blueberry pie

6.00

assorted cookies

half-pound bag 11.00, one pound box 22.00

banana eclair

filled with whipped cream, pastry cream, and fresh sliced bananas.

5.00

salted caramel brownies

drizzled with caramel and chocolate, sprinkled with sea salt.

3.50

pastries & pies – slice or whole

apple galette

flaky butter crust baked with apples and cinnamon sugar. whole serves 6-8.

slice 3.95, whole 20.00

blueberry galette

fresh blueberries baked in a flaky butter crust that's dusted with cinnamon sugar.

slice 4.25, whole 22.00

rustic almond cake

rich almond cake and raspberry preserves on a butter crust. whole serves 8-10.

slice 3.80, whole 28.00

strawberry roulade

slice 5.00, half 20.00, whole 38.00

apple streusel pie

granny smith apples in an all-butter crust, topped with streusel. whole serves 6-8.

slice 4.25, whole 20.00

cherry streusel pie

tart cherries in an all-butter crust, topped with streusel. whole serves 6-8.

slice 4.50, whole 23.00

caramel apple bread pudding

croissants, sliced apples, raisins, and walnuts baked in rich custard, topped with caramel. whole serves 8-10.

slice 4.30, whole 31.00

tortes & cakes – slice or whole

raspberry cheesecake

vanilla cheesecake topped with fresh raspberries. whole serves 6-8.

slice 4.50, whole 25.00

turtle cheesecake

vanilla cheesecake topped with caramel, chocolate, and pecans. whole serves 6-8.

slice 4.50, whole 25.00

flourless chocolate

rich, soufflé-textured cake made with bittersweet chocolate, butter, eggs, and brandy, and glazed with bittersweet chocolate. whole serves 6-8.

slice 4.35, whole 22.25

tres leches

vanilla sponge cake soaked in whole milk, half-and-half, sweetened condensed milk, and a little bit of rum, filled and frosted with whipped cream. whole serves 8-10.

slice 5.50, whole 31.00

chocolate mousse torte

devil’s food cake filled with bittersweet chocolate mousse between the layers. Iced with fresh whipped cream and chocolate sprinkles on the sides. whole serves 6-10.

slice 5.50, whole 31.00

sacher torte

devil’s food cake filled with raspberry preserves, coated with a thin layer of chocolate buttercream, and glazed with fine bittersweet chocolate. whole serves 6-10.

slice 4.50, whole 25.00

raspberry marzipan

vanilla cake layered with raspberry preserves and marzipan, frosted with vanilla buttercream. whole serves 6-10.

slice 4.50, whole 25.00

carrot cake

layers of carrot cake made with walnuts, cinnamon and ginger filled with cream cheese icing. whole serves 6-10.

slice 4.50, whole 25.00

german chocolate cake

devil’s food cake and caramel-coconut-walnut frosting; finished with chocolate buttercream and coconut flakes. whole serves 6-10.

slice 4.95, whole 28.00

black forest torte

slice 4.50, whole 31.00

spanish almond torte

layers of almond poundcake with chocolate chips and candied lemon peel, soaked with grand marnier and apricot preserves; coated with a layer of marzipan, vanilla buttercream, and bittersweet chocolate glaze. whole serves serves 8-10.

slice 5.50, whole 31.00

Comments are closed.

 4729 North Lincoln Avenue, Chicago, IL 60625      (773) 989-5595