Every day we bake breakfast pastries, cookies, pies, cakes, European tortes, and more–right here in-house! From cinnamon buns to Sacher torte, we have something for your sweet tooth. Add a special message to any whole pastry or torte. Order online for carry-out or delivery–we also do curbside pickup! Visit our breakfast, lunch, and dinner page to view our kitchen menu.
breakfast pastries
spinach ricotta croissant
$3.25
spinach ricotta croissant
chocolate croissant
$3.10
chocolate croissant
pumpkin bread
$4.50
cinnamon bun
$3.50
selmarie classic! available individually or in a box of 4.
single 3.50, box 12.00
plain croissant
$2.75
currant scone
$3.05
currant cream scone
desserts – individual
mixed fruit tart
$5.50
fresh fruit and pastry cream in a butter cookie crust
assorted cookies
$12.50
half-pound box 12.50, one pound box 25.00
banana eclair
$5.50
filled with whipped cream, pastry cream, and fresh sliced bananas.
salted caramel brownies
$3.50
drizzled with caramel and chocolate, sprinkled with sea salt.
pies, pastries, tortes – slice
pecan pie
$5.00
raspberry marzipan torte
$4.75
vanilla cake layered with raspberry preserves and marzipan, frosted with vanilla buttercream
red velvet
$5.10
red velvet cake layered with cream cheese frosting and covered with chocolate glaze
apple strudel
$6.00
made with apples, walnuts and raisins in puff pastry
cherry streusel pie
$5.00
tart cherries in an all-butter crust, topped with streusel.
german cheesecake
$5.00
butter crust filled with sour cherries and cheesecake with a hint of citrus.
banana truffle torte
$5.10
layers of banana cake brushed with rum syrup, filled with chocolate buttercream and covered with chocolate glaze and crushed pecans.
tiramisu
$5.65
german chocolate cake
$5.10
devil’s food cake and caramel-coconut-walnut frosting; finished with chocolate buttercream and coconut flakes
carrot cake
$4.75
layers of carrot cake made with walnuts, cinnamon and ginger filled with cream cheese icing.
spanish almond cake
$5.65
layers of almond poundcake with chocolate chips and candied lemon peel, soaked with grand marnier and apricot preserves; coated with a layer of marzipan, vanilla buttercream, and bittersweet chocolate glaze.
apple galette
$5.00
rustic almond cake
$4.25
strawberry roulade
$5.50
vanilla sponge cake filled with fresh strawberries and whipped cream.
caramel apple bread pudding
$4.30
raspberry cheesecake
$5.00
turtle cheesecake
$5.00
flourless chocolate
$4.35
tres leches
$5.65
apple streusel pie
$4.50
sacher torte
$4.75
devil’s food cake filled with raspberry preserves, coated with a thin layer of chocolate buttercream, and glazed with fine bittersweet chocolate.
pies, pastries, tortes – whole
tres leches – 7″
$34.00
vanilla sponge cake soaked in whole milk, half-and-half, sweetened condensed milk, and a little bit of rum, filled and frosted with whipped cream
black forest torte – 7″
$34.00
tiramisu – 7″
$34.00
mocha buttercream – 7″
$28.00
chocolate mousse – 7″
$34.00
serves 6-10. devil’s food cake filled with bittersweet chocolate mousse between the layers. Iced with fresh whipped cream and chocolate sprinkles on the sides.
spanish almond torte – 7″
$34.00
serves 8-10. layers of almond poundcake with chocolate chips and candied lemon peel, soaked with grand marnier and apricot preserves; coated with a layer of marzipan, vanilla buttercream, and bittersweet chocolate glaze.
raspberry marzipan – 7″
$28.00
serves 6-10. vanilla cake layered with raspberry preserves and marzipan, frosted with vanilla buttercream.
sacher torte – 7″
$28.00
serves 6-10. devil’s food cake filled with raspberry or apricot preserves, coated with a thin layer of chocolate buttercream, and glazed with fine bittersweet chocolate.
german chocolate – 7″
$31.00
serves 6-10. devil’s food cake and caramel-coconut-walnut frosting; finished with chocolate buttercream and coconut flakes.
red velvet – 7″
$31.00
devil’s food – 7″
$31.00
carrot cake – 7″
$28.00
serves 6-10. layers of carrot cake made with walnuts, cinnamon and ginger filled with cream cheese icing.
german cheesecake – whole
$42.00
sour cream cheesecake with citrus zest and sour cherries in a butter cookie crust 9″ serves 10-18
orange decadence – 7″
$26.00
rich flourless chocolate cake flavored with orange essence, dusted with cocoa powder
flourless chocolate – 7″
$26.00
serves 6-8. rich, soufflé-textured cake made with bittersweet chocolate, butter, eggs, and brandy, and glazed with bittersweet chocolate.
raspberry cheesecake – whole
$28.00
vanilla cheesecake topped with fresh raspberries. serves 6-8.
turtle cheesecake – whole
$28.00
vanilla cheesecake topped with caramel, chocolate, and pecans. serves 6-8.
rustic almond cake – whole
$32.00
rich almond cake and raspberry preserves on a butter crust. serves 8-10.
caramel apple bread pudding – whole
$32.00
strawberry roulade – half
$21.00
serves 4.
strawberry roulade – whole
$40.00
serves 8.
apple strudel – whole
$34.00
apple galette – whole
$26.00
flaky butter crust baked with apples and cinnamon sugar. serves 6-8.
apple streusel pie – whole
$26.00
granny smith apples in an all-butter crust, topped with streusel. 9″ pie serves 6-8
cherry streusel pie – whole
$28.00
tart cherries in an all-butter crust, topped with streusel. 9″ pie serves 6-8
pecan pie – whole
$28.00
9″ pie, serves 6-8
