AM Menu - Lunch (available until 3pm)
avocado toast
$15.00multigrain baguette topped with mashed avocado, marinated yellow tomatoes, cherry tomatoes, arugula, and red pepper flakes. add egg 1.50; add smoked salmon 6.00; add bacon 1.00
chicken parmesan sandwich
$16.50breaded chicken breast, melted mozzarella, parmesan, and marinara on a pretzel bun. served with an arugula salad.
chicken pot pie entree
$15.00our “deconstructed” version made with chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry
chicken salad sandwich
$13.50housemade tarragon chicken salad with dried cranberries, lettuce and tomato on croissant, pretzel bun, or multigrain; served with kettle chips and pickle
chicken schnitzel entree
$20.00breaded chicken breast, brussels sprouts, mashed potatoes, paprikash sauce, grilled lemon
chopped salad
$15.00chopped romaine lettuce, bacon, blue cheese, chicken breast, red onion, hard boiled egg, avocado, tomatoes, aged sherry vinegar dressing
kale & roasted beet salad
$14.00kale, arugula, farro, roasted beets, dried apricots, goat cheese, pickled red onion, honey-cider vinaigrette. add grilled chicken 5/grilled salmon 7
mac & cheese
$12.00cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs.
quiche + salad
$14.00a slice of our famous quiche served with arugula salad. lorraine (bacon, caramelized onion, gruyere) or vegetarian quiche of the day (ask us for today’s special)
salmon club
$18.00thin sliced, cold-smoked salmon with avocado, bacon, tomato, lettuce, lemon-chive aioli on multigrain toast; served with arugula salad and pickle.
