vanilla cake layered with raspberry preserves and marzipan, frosted with vanilla buttercream

red velvet cake layered with cream cheese frosting and covered with chocolate glaze

devil’s food cake filled with raspberry preserves, coated with a thin layer of chocolate buttercream, and glazed with fine bittersweet chocolate.

layers of almond poundcake with chocolate chips and candied lemon peel, soaked with grand marnier and apricot preserves; coated with a layer of marzipan, vanilla buttercream, and bittersweet chocolate glaze.

vanilla sponge cake filled with fresh strawberries and whipped cream.