pies, pastries, tortes - whole
spanish almond torte – 7″
$34.00serves 8-10. layers of almond poundcake with chocolate chips and candied lemon peel, soaked with grand marnier and apricot preserves; coated with a layer of marzipan, vanilla buttercream, and bittersweet chocolate glaze.
tiramisu – 7″
$34.00tres leches – 7″
$34.00vanilla sponge cake soaked in whole milk, half-and-half, sweetened condensed milk, and a little bit of rum, filled and frosted with whipped cream
turtle cheesecake – whole
$28.00vanilla cheesecake topped with caramel, chocolate, and pecans. serves 6-8.