our “deconstructed” version made with chicken breast, baby peas, carrots, and pearl onions in cream sauce; topped with an all-butter puff pastry

housemade tarragon chicken salad with dried cranberries, lettuce and tomato on croissant, pretzel bun, or multigrain; served with kettle chips and pickle

breaded chicken breast, brussels sprouts, mashed potatoes, paprikash sauce, grilled lemon

chopped romaine lettuce, bacon, blue cheese, chicken breast, red onion, hard boiled egg, avocado, tomatoes, aged sherry vinegar dressing

kale, arugula, farro, roasted beets, dried apricots, goat cheese, pickled red onion, honey-cider vinaigrette. add grilled chicken 5/grilled salmon 7

cavatappi pasta with housemade cheese sauce and toasted parmesan breadcrumbs.

a slice of our famous quiche served with arugula salad. lorraine (bacon, caramelized onion, gruyere) or vegetarian quiche of the day (ask us for today’s special)